Compared to its sake and suchu making Yamazakura is a relatively new offer from legendary Japanese drinks company Sasanokawa Shuzo. Whilst they started making sake in 1765 it wasn’t until almost 200 years later that they decided to try their hand at whisky. Sasanokawa Shuzo chose the name Yamazakura because it is a combination of two Japanese symbols: Yama the term for mountain, signifying the strength and poise of the spirit, and Sakura refers to cherry-trees, relating the ephemeral beauty of the stunning blossom to the quality and sophistication of the whisky.
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