A Very Serious Cookbook Book
New York City restaurants Contra and Wildair have earned several Best New Restaurant nods and acclaim from institutions including The New York Times , Saveur and Bon Appétit . Phaidon taps into chef duo Messrs Jeremiah Stone and Fabián von Hauske for A Very Serious Cookbook , documenting their favourite dishes with a heaping dose of signature wit. Images of beautifully plated food are interspersed with snapshots of Lower East Side life, making this a great gift for foodies and Manhattanites, at home or abroad. – – 256-page hardcover book – Published: 2018 – Publisher: Phaidon – ISBN: 9780714876023- For Men.
Product code: 2631900899739462