Burgundy The Sportsman Book
The Sportsman was named UK’s best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017, and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. The Sportsman hardback recipe book features some of the restaurant’s most popular dishes. Written by Stephen Harris with a foreword by Marina O’Loughlin.
Product code: 7138201232691200